Ok, so most of you know that i am a foodie, and know how much i love to create in the kitchen. Well a couple of weeks ago i created my new Chef Bobby Blog, and have been loving sharing with you my thoughts and weekly creations.
I want to invite all of you to and eat my food, now before you start making your way over to my house, and before Jill starts panicking about the toys on the floor and the laundry thats still in the dryer... it not here.
I have been invited to do a Chefs Table at Chefs on the Loose here in Hyde Park. The idea is it is kind of like a live, hands-on gourmet cooking show. After you have satisfied your culinary curiosity, you will leave armed with the recipes and the know-how to make my inspirations yours.
If you would like to register (and i hope you do) go to Chefs on the Loose and they will make sure you are on the list. There is a 25 person limit, so please hurry up. The date is Thursday night April 23rd, it will be a great date with great food, and some pretty awesome friends.
See you there!
1 comments:
Cynthia and I are going to learn your secret and awesome 'sweet heat' ribs recipie! I'm excited! for all those who are contemplating on attending I'll simply put it like this..... "Do It! Do It!"
Click Here!>
Post a Comment